National Spaghetti Day

National Spaghetti Day History

National Spaghetti Day is an annual celebration honouring one of the world's favourite and most versatile dishes, spaghetti. The Observance provides an opportunity for amateur cooks and professional chefs alike, to appreciate the culinary delight that spaghetti offers. Utilized in countless recipes across the globe, spaghetti ranges from simple comfort food to gourmet extravaganzas, linking it to a wide array of cultural cuisines.

Though the origins of National Spaghetti Day are unclear, what is known is that spaghetti itself has been a staple in the culinary world for centuries. For Canadians, the observance brings a piece of Italy's robust culinary tradition to the Great White North, allowing everyone the chance to celebrate and partake. Canada, known for its diverse ethnic communities, thereby sees National Spaghetti Day as a means to endorse multiculturalism, showing off the rich and varied food profiles existing within the nation.

When observing National Spaghetti Day in Canada, Canadians often participate by either indulging in their favourite spaghetti dish at local Italian restaurants or by getting creative in their own kitchens experimenting with unique spaghetti recipes. Special promotions or discounts are often provided by local businesses, encouraging residents to participate in the observance. Specific to Canada, National Spaghetti Day is observed on January 4, giving Canadians the opportunity to kickstart the New Year with a warm, comforting, and delicious meal.

Facts about National Spaghetti Day

• Spaghetti was invented around 1000 years ago, when invaders from North Africa introduced wheat high in protein to Sicilian people. High protein count made it possible for pasta to be stored.
• It is believed that pasta and spaghetti originated in China as early as 5,000 B.C. Historical records indicate that pre-Roman civilizations had made pasta by smashing grain with rocks and mixing it with water.
• Tomatoes were introduced to Europe in 1519 by Spanish explorer Hernan Cortez. Cortez brought them back from Mexico. Soon after their arrival, tomatoes and pasta become an iconic combination in Italy.
• Canada is known for its production of high-quality durum wheat – the primary ingredient in most pasta, including spaghetti. Canadian durum wheat exports are crucial for the global pasta industry.
• Many Canadian households include a box of spaghetti as a pantry staple due to its long shelf life, affordability, and ease of preparation.

In the News and Trending in Canada for National Spaghetti Day

Top things to do in Canada for National Spaghetti Day

• Eat some spaghetti. Enjoy it with marinara, alfredo, pesto, whatever sauce you like. Don't forget to add some mozzarella cheese.
• Host a potluck with friends where everyone brings a different type of pasta or spaghetti.